研究领域

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论文成果

• .Less Delicious but More Natural: The Effect of the Natural Label in promoting Ugly Food Consumption:International Journal of Hospitality Management,2023
• .The Negative Effects of Long Time Physical Activity Calorie Equivalent Labeling on Purchase Intention for Unhealthy Food:International Journal of Environmental Research and Public Health,2022
• .The Negative Effects of Physical Activity Calorie Equivalent Labels on Consumers’ Food Brand Evaluation:International Journal of Environmental Research and Public Health,2022,19(19)

专利

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著作成果

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科研项目

• 食品可持续消费行为的动因、干预措施与实现路径研究
• 重大公共卫生事件下健康传播的信息可视化呈现和传播效果研究
• 多元身份视角下的补偿消费策略选择机制

科研团队

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